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Chateau Julien Wine Estate

Chateau Julien Wine EstateHave you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar? Witnessed Monterey County crush with the winemaking crew, followed by a family-style dinner in the cellar? Heard the beauty of a cappella performed privately in a Chai over the holidays? Chateau Julien Wine Estate rests amongst the Santa Lucia Mountains in beautiful Carmel Valley, California and offers a magnificent setting for eight different events throughout the year–such as the Fall Winemaker Dinner, Harvest Wine Seminar and Holiday Spectacular. You may view a complete list of Chateau Julien Events on our web site!

Family owned and operated since 1982, Chateau Julien Wine Estate produces Estate grown wines from the soils of Monterey County. Through daily wine tasting, estate tours and a selection of unique events, the winery continually shares its passion for wine and hospitality. For more information on the Estate, please visit us at www.chateaujulien.com or contact us at info@chateaujulien.com

 

Win a Fabulous Dinner for Two Aboard the Napa Valley Wine Train!

Win a Fabulous Dinner for Two Aboard the Napa Valley Wine Train!Enter to win dinner for two on us during your next Wine Country visit. Simply click here and you could win dinner for two at one of our favorite places, an exclusive Wine County treat!

This drawing is for two tickets aboard the Napa Valley Wine Train! Enjoy a five-course gourmet dinner, compliments of WineCountry.com! Open year-round, the magnificent Napa Valley Wine Train is an attraction you surely won't want to miss during your visit to the Wine Country! Treat a friend or loved one world class wines, freshly prepared fine dining, and relaxed elegance!

Dinner in the Wine Country is the perfect ending to a perfect day Bon Appétit!

 


Tastebuddy – A Rainbow of Northbay Wine


Hopefully you’re wondering, what’s up with this Tastebuddy guy? (He likes to talk about wine.) Who nominated him? (Hint: it didn’t take 65 signatures or $3500.) Like hundreds of others I nominated myself for service, to the Rainbow wine public, hoping to stir up some fun yet informative gay talk about wine in our wondrous Northbay ‘hood. Perhaps create some new opportunities for "something to do"!

One thing I notice as I spend more time in wine tasting rooms, is that they are inclusive, comfortable places to be. The friendly folks who work in these rooms know how to treat their best customers, don’t they? The environment is unequivocally adult-oriented, I’ve noticed that a lot of the straight folks who enjoy wine somehow like that ambience too. And the wine biz is certainly a generous donor to some of our worthiest causes. In short, we belong.

And thus, those who have already been to Face to Face’s annual blockbuster fundraiser Art for Life know that the event is worth the price of admission for wine and food alone. Test your skill spotting the premier cruise at the tables where quality area wines flow profusely. Take your glass and try a new food pairing with the showcase hors d’oeuvres that abound. Peruse interesting art and ponder how it might fit both home and credit card limit. All for a great cause. Tix $50, held Sunday September 7, 2 to 6 p.m. at the Friedman Center in Santa Rosa.

Might as well go ahead and put the Food for Thought Calabash on the calendar while we’re at it, for Sunday October 5. Along with all the other fun, there will be an interesting group of organic wines flowing…more next month.

The kings and queens of the industry are buzzing about a new social group called MAGNUM. Mike Bernard of Porter Creek Winery in Healdsburg has turned his background in social wine tasting towards "gay guys affiliated with the wine industry". I heard about the first meeting in a fax we get from the Russian River Wine Road office (aren’t they friendly!), but couldn’t clear my calendar until the third meeting in early August. When I talked with Mike, we agreed the RRWR is peppered with our interesting, sometimes campy stories that enrich interest in our wines. Howabout this from a customer who said of a thick, rich tasting wine poured in Mike’s room, "that wine is too big for my mouth"!

Anyway, MAGNUM had lots of mouth, ok? About 15 of us blind-tasted 11 Pinot Noirs with gusto, especially from the sixth wine on! You know, we are real men and we know how to spit, or could if we had to, but it just didn’t seem, well, seemly on the gorgeous deck of the Village Inn. We even had one foaming surprise, a tasty Blanc de Noir from Rabbit Ridge. In the end, an Oregon wine was the winner at this decidedly unscientific but spirited affair. If you want information on MAGNUM, or to forward your contact information to them, e-mail me.

Well thanks for stickin’ through it if you’ve made it to the sangiovesy end. (That’s Tastebuddy for bloody end, I enjoy twisted winespeak ok?) If you know of wineries, wine events, or relevant wine-related associations that you find of interest to our community, I want to hear from you! More importantly, I call you to be a Tastebuddy too! Write me to get in the loop, or consider stopping in at our Tasting Room, LOCALS, in downtown Geyserville Sunday September 21 sometime between 5-8pm. We’ll meet, hang, taste some wine, nosh a little, maybe catch a meal later. An RSVP would be great. Ladies, I’d like to hear from you too, in case that wasn’t obvious. In general, I’d love to hear about anything the community wants to know or do with wine.

And trust me, I have a few good tricks up my sleeve to share! Next month, I reveal the Tenets of the Tastebuddy, I hope you’ll stay tuned-in vino veritas…

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Article Written by Taylor Poff who discovered Sonoma County old-vine Zinfandels in the early 1980’s and was a changed man, moving to Guerneville in 1989. He is Tasting Room Manager at LOCALS in Geyserville, and strongly believes in having fun while learning more about wine! Please contact your Tastebuddy at tastebuddy@comcast.net.


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